At Far North Homekill & Meat Processing, we offer a complete, stress-free homekill service for farmers and lifestyle block owners across the Far North - from Te Hāpua to Kawakawa and the West Coast.
What we offer!
- On-farm or off-farm beef processing
- Quality packaging - what you give us is what you get back (only in pieces!)
- Minimum 7-day beef hanging time - longer by arrangement for maximum tenderness
- Clean, modern, & hygienic processing facility exceeding MPI homekill standard
- Experienced, qualified butchers offering friendly, professional service
Why choose us?
- Local & trusted - proudly servicing the entire Far North region
- Meat you can trust - no mixing, no shortcuts. The animal you send in is the meat you get back
- Custom cuts available - we cater to your preferences and provide advice if needed
- Vacuum-sealed packaging upon request
- Fast, reliable turnaround Times